All Underwater Restaurants in Maldives 2026: Complete Guide

Imagine dining surrounded by the vibrant tapestry of a coral reef, schools of iridescent fish gliding past your window, and the gentle sway of the ocean above. This isn't a dream – it's the reality of an underwater restaurant in the Maldives, a culinary experience so extraordinary it transcends mere dining to become an unforgettable journey into the heart of the ocean.

The Maldives, renowned for its pristine beaches and luxurious overwater bungalows, has pioneered the concept of sub-aquatic gastronomy. From the world's very first all-glass underwater restaurant to vibrant marine-themed clubs, these architectural marvels offer a unique blend of haute cuisine and breathtaking natural beauty. As we look ahead to 2026, the allure of these submerged eateries remains stronger than ever, promising enhanced menus, refined services, and even more spectacular marine encounters.

This comprehensive guide will take you on a deep dive into every single underwater restaurant in the Maldives. We'll explore their unique concepts, delve into their exquisite menus, provide estimated 2026 prices, and arm you with the essential booking tips to secure your spot at these exclusive tables. Prepare to be mesmerized as we unveil the ultimate list of the Maldives' underwater culinary masterpieces.

The Pioneers of Sub-Aquatic Dining: Maldives Underwater Restaurants

While often replicated elsewhere, the Maldives remains the undisputed capital of underwater dining. Each restaurant offers a distinct personality, from intimate and romantic to vibrant and energetic. Here are the stars of the show, meticulously detailed for your 2026 planning.

1. Ithaa Undersea Restaurant at Conrad Maldives Rangali Island

Resort: Conrad Maldives Rangali Island

Location: South Ari Atoll

Getting There: Approximately 30-minute scenic seaplane transfer from Velana International Airport (MLE).

Concept & Design: Ithaa, meaning 'mother-of-pearl' in Dhivehi, holds the prestigious title of the world's first all-glass underwater restaurant. Opened in 2005, it sits 5 meters (16 feet) below the surface, offering a mesmerizing 180-degree panoramic view of the surrounding coral gardens. The acrylic tunnel design allows for an unobstructed, immersive experience, feeling as though you're part of the vibrant marine ecosystem. With a capacity for only 14 guests, it guarantees an intimate and exclusive atmosphere.

Dining Experience: Ithaa is renowned for its contemporary European cuisine with an Asian influence, focusing on fresh, high-quality seafood and premium ingredients. The experience is designed to be multi-course and luxurious, often featuring Maldivian lobster, Wagyu beef, and exquisite desserts. While primarily known for its lunch and dinner services, Ithaa also offers a morning cocktail session – a more accessible way to experience its magic.

• Meal Types: Lunch (4-course), Dinner (6-course), Morning Cocktails.
• Sample Menu Highlights (estimated for 2026): Maldivian Lobster Carpaccio, Pan-Seared Foie Gras, Black Angus Beef Tenderloin, Reef Fish and Scallop Medley, paired with fine wines.
• Estimated 2026 Prices (per person, excluding drinks):
  • Morning Cocktails: $95 - $120
  • Lunch: $380 - $450
  • Dinner: $490 - $580

  (Prices are indicative and subject to change. A service charge and GST will be added.)

• Booking Information: Due to its limited capacity and immense popularity, booking Ithaa well in advance is absolutely essential – ideally 3-6 months, especially during peak season (December to April). Guests of Conrad Maldives Rangali Island receive priority. Reservations are made directly through the resort's concierge or reservation team.

Pros:

• The original and most iconic underwater restaurant.
• Truly immersive 180-degree panoramic views.
• Exceptional fine dining experience.
• Intimate and exclusive atmosphere.

Cons:

• Extremely high price point.
• Very difficult to secure reservations.
• Limited capacity (only 14 guests).

2. Subsix at Niyama Private Islands

Resort: Niyama Private Islands

Location: Dhaalu Atoll

Getting There: Approximately 40-minute scenic seaplane transfer from Velana International Airport (MLE).

Concept & Design: Subsix at Niyama Private Islands takes underwater dining to a whole new level by blending it with a vibrant, club-like atmosphere. Located 6 meters (20 feet) below the surface, Subsix is unique in its design, featuring floor-to-ceiling windows that offer breathtaking views of the surrounding reef. The interior is themed to mimic the ocean, with capiz shell chandeliers resembling corals, anemone-inspired chairs, and a bar designed like a clam shell. It's accessible via a speedboat from the main island, followed by a three-tier staircase descending into the depths.

Dining Experience: Subsix is more versatile than Ithaa, offering not just exceptional dining but also unique underwater events. It transitions from a serene lunch spot to a vibrant cocktail bar and even hosts 'Subsix Glow Parties' with resident DJs. The menu focuses on modern international cuisine, with a strong emphasis on seafood and innovative cocktails.

• Meal Types: Lunch, Subsix Glow Party (evenings), Private Events, Champagne Breakfasts.
• Sample Menu Highlights (estimated for 2026): Seafood platters, Lobster Thermidor, Wagyu Beef Sliders, signature cocktails, and a selection of international wines.
• Estimated 2026 Prices (per person, excluding drinks):
  • Champagne Breakfast: $150 - $180
  • Lunch (3-course set menu): $280 - $350
  • Glow Party (entrance + drinks package): $100 - $150
  • Private Dinner: Price on request (starts from $800-$1000 per couple)

  (Prices are indicative and subject to change. A service charge and GST will be added.)

• Booking Information: Lunch reservations are highly recommended and can be made a few months in advance. For special events or private dinners, contact the resort well ahead of your arrival. Guests of Niyama Private Islands have priority.

Pros:

• Unique blend of dining and entertainment.
• Vibrant and modern design.
• Offers various experiences (lunch, party, breakfast).
• Excellent marine life viewing, especially during the day.

Cons:

• Can be less intimate than other options during peak times.
• The 'party' atmosphere might not appeal to all diners.

3. 5.8 Undersea Restaurant at Hurawalhi Island Resort

Resort: Hurawalhi Island Resort

Location: Lhaviyani Atoll

Getting There: Approximately 40-minute scenic seaplane transfer from Velana International Airport (MLE).

Concept & Design: Named for its depth – 5.8 meters (19 feet) below the surface – this restaurant at Hurawalhi is the world's largest all-glass underwater restaurant. It's a spectacular feat of engineering, featuring a transparent acrylic dome that provides truly expansive views of the vibrant coral reef and its inhabitants. The design is sleek, modern, and minimalist, ensuring that the focus remains entirely on the stunning underwater panorama. It accommodates up to 20 guests, offering a balance of exclusivity and spaciousness.

Dining Experience: 5.8 Undersea Restaurant is renowned for its innovative and exquisite tasting menus, often featuring a blend of modern European and local Maldivian flavors. The culinary team prides itself on using fresh, locally sourced ingredients where possible, creating dishes that are as visually appealing as the surroundings. It's a popular choice for romantic dinners, special celebrations, and even unique wedding proposals.

• Meal Types: Lunch (4-course), Dinner (7-course), Private Dining.
• Sample Menu Highlights (estimated for 2026): Seared Scallops with Truffle Risotto, Maldivian Tuna Tataki, Australian Wagyu Beef, delicate seafood creations, and artful desserts. Each course is meticulously paired with fine wines.
• Estimated 2026 Prices (per person, excluding drinks):
  • Lunch: $320 - $390
  • Dinner: $450 - $550
  • Private Dining/Events: Price on request (starts from $1000-$1500 per couple)

  (Prices are indicative and subject to change. A service charge and GST will be added.)

• Booking Information: Given its popularity and limited seating, booking 5.8 Undersea Restaurant is essential, typically 2-4 months in advance. Guests staying at Hurawalhi Island Resort or its sister property, Kudadoo Private Island, have priority. Reservations are handled directly by the resort.

Pros:

• World's largest all-glass underwater restaurant.
• Expansive, unobstructed views of the reef.
• Sophisticated and innovative cuisine.
• Perfect for romantic occasions.

Cons:

• High price point.
• Adults-only resort, so not suitable for families with children.

4. SEA at Anantara Kihavah Maldives Villas

Resort: Anantara Kihavah Maldives Villas

Location: Baa Atoll (UNESCO Biosphere Reserve)

Getting There: Approximately 35-minute scenic seaplane transfer from Velana International Airport (MLE).

Concept & Design: SEA is more than just an underwater restaurant; it's part of a unique "Dining by Design" concept that includes an overwater grill, a teppanyaki restaurant, and a wine cellar – all connected. SEA itself is located 6 meters (20 feet) below the ocean's surface, offering spectacular views of the Baa Atoll's pristine reefs. The restaurant's design is elegant and refined, with mirrored walls that enhance the feeling of being fully immersed in the ocean, reflecting the surrounding marine life and creating an illusion of infinite space. It’s a relatively intimate setting, typically seating around 16-20 guests.

Dining Experience: SEA is celebrated for its award-winning wine cellar – the world's first underwater wine cellar – which perfectly complements its contemporary European cuisine. The menu features exquisite seafood, prime cuts of meat, and locally inspired dishes, all prepared with precision and flair. The sommelier is on hand to guide guests through an impressive collection of over 450 vintage wines, ensuring a perfect pairing for every dish.

• Meal Types: Lunch (3-course), Dinner (4-5 course tasting menu), Wine Tasting Sessions.
• Sample Menu Highlights (estimated for 2026): Pan-Seared Scallops, Maldivian Lobster Medallions, Australian Lamb Loin, unique seafood creations, and an extensive wine list.
• Estimated 2026 Prices (per person, excluding drinks):
  • Lunch: $290 - $360
  • Dinner: $420 - $520
  • Wine Tasting (standalone): $150 - $250 (depending on selection)

  (Prices are indicative and subject to change. A service charge and GST will be added.)

• Booking Information: Reservations for SEA are highly recommended, especially for dinner, and should be made 2-3 months in advance. Guests of Anantara Kihavah receive priority. Contact the resort's reservation team directly.

Pros:

• Features the world's first underwater wine cellar.
• Elegant design with mirrored walls enhancing the view.
• Located in the rich UNESCO Baa Atoll Biosphere Reserve, promising diverse marine life.
• Exceptional wine pairing experience.

Cons:

• Slightly smaller viewing windows compared to 5.8 or Ithaa.
• Still a very high price point.

5. H2O Underwater Restaurant at You & Me by Cocoon

Resort: You & Me by Cocoon

Location: Raa Atoll

Getting There: Approximately 45-minute scenic seaplane transfer from Velana International Airport (MLE).

Concept & Design: H2O at You & Me by Cocoon is another stunning addition to the Maldives' underwater dining scene. Situated 6 meters (20 feet) below the surface, H2O offers a 360-degree view of the surrounding marine environment, providing a truly immersive experience. The restaurant is part of an adults-only resort, ensuring a serene and romantic ambiance. Its design prioritizes unobstructed views, allowing diners to feel completely enveloped by the ocean's beauty.

Dining Experience: H2O focuses on modern European cuisine with an emphasis on fresh, locally sourced seafood and organic ingredients. The menu is typically a set tasting menu, designed to be a culinary journey that matches the visual spectacle outside the windows. As an adults-only resort, H2O caters specifically to couples, making it an ideal choice for honeymoons, anniversaries, or special romantic getaways.

• Meal Types: Lunch (4-course), Dinner (5-course).
• Sample Menu Highlights (estimated for 2026): Yellowfin Tuna Tartare, Pan-Seared Red Snapper, premium meats, and creative dessert presentations.
• Estimated 2026 Prices (per person, excluding drinks):
  • Lunch: $220 - $280
  • Dinner: $350 - $420

  (Prices are indicative and subject to change. A service charge and GST will be added.)

• Booking Information: Reservations are essential and should be made at least 1-2 months in advance. Guests of You & Me by Cocoon receive priority.

Pros:

• Offers a panoramic 360-degree underwater view.
• Adults-only resort ensures a romantic and peaceful setting.
• Comparatively more affordable than some other options.
• Focus on fresh, local, and organic ingredients.

Cons:

• Not suitable for families with children.
• Location in Raa Atoll requires a seaplane, adding to travel time/cost.